Blind Assessment

Sweetly nut-toned, crisply chocolaty. Almond butter, baking chocolate, date, oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; nutty finish. In cappuccino format, almond notes predominate, supported by oak and agave.

Notes

A blend of coffees from Colombia, Mexico and Brazil, roasted for espresso applications. Certified Fair Trade Organic. Aromanté is a specialty coffee roaster based in Shenzen, China. Please visit Aromanté’s webstore for more information.

Bottom Line

A crisply sweet espresso blend that’s bright and balanced as a straight shot and nut-driven as cappuccino.

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