Blind Assessment

Crisply sweet, chocolaty. Baking chocolate, gently scorched fir, raisin, lily, cashew in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. Gently smoky aromatic wood notes and chocolatey cashew characterize the gently drying finish.

Notes

A blend of coffees from Brazil, Guatemala and Indonesia. Cafe Arles is a specialty coffee roaster in Hsinchu, Taiwan. Visit www.arlescafe.com for more information.

Bottom Line

A darker-roasted blend for those who prefer gentle acidity and a chocolate-toned cup.

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