Blind Assessment

Evaluated as espresso. Rich and multifaceted. Dark chocolate, blackberry, dried fig, orange zest, walnut in aroma and small cup. Dense, velvety mouthfeel; cocoa-driven finish with citrus undertones. In cappuccino format, sweet dark chocolate and dried fig notes are amplified, supported by bittersweet nut and citrus tones.

Notes

Named after a hummingbird in the remote coffee-growing areas of Peru; contains both washed and natural-processed coffees. Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.

Bottom Line

A thoughtful espresso blend — bold fruit and chocolate in the straight shot, decadent and complex in milk preparations.

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