Blind Assessment

Sweetly floral, softly fruit-toned. Orange blossom, apricot, cocoa nib, honey and bergamot in aroma and cup. Gently brisk acidity; smooth, syrupy mouthfeel. The finish is balanced, with floral, citrus and cocoa notes.

Notes

A blend of coffees from Guatemala, Colombia and Ethiopia. Shuang Yi Coffee a specialty roastery and coffee producer located in Dalin Township, Taiwan. Visit @shuang_yi on Instagram for more information.

Bottom Line

A polished three-origin blend that layers floral lift, ripe fruit sweetness and cocoa depth into a cup of effortless harmony.

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