| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | La Argentina, Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 64/82 |
| Est. Price: | $28.00/8 ounces |
| Review Date: | June 2026 |
| Aroma: | 10 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Exquisitely floral, radiant and finely structured. Jasmine, white nectarine, bergamot, cocoa nib and orange blossom in aroma and cup. Bright, juicy acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long, fulfilling the promise of the cup with sweet citrus, delicate florals and cocoa nib notes.
Notes
Produced at Flor de Luna Farm, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A beautifully realized washed Colombia Geisha that celebrates the variety's hallmark floral sophistication while delivering exceptional sweetness, clarity and balance throughout the cup.
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