Blind Assessment

Sweet, floral and quietly complex. Guava, orange blossom, toffee, macadamia and cacao husk in aroma and cup. Acidity is gentle — mellow but present; texture is creamy and substantial. Finish is long with tropical fruit and nut sweetness trailing into soft spice.

Notes

Produced by Edwin Mazorra of Finca Miraflores, entirely of the Pink Bourbon variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A refined honey-processed Pink Bourbon — fruit sweetness and floral resonance are grounded by a rich, creamy mouthfeel.

Explore Similar Coffees

Click here for more reviews from JBC Coffee Roasters

Click here for more information about coffees from Colombia