Blind Assessment

Delicately floral and fruit-toned. Jasmine, lemon curd, ripe blueberry, cocoa nib, sandalwood in aroma and cup. Juicy, lively structure with bright but balanced acidity; plush, satiny mouthfeel. The finish is long and layered, carrying citrus and berry sweetness over a gentle cocoa base.

Notes

This exceptional coffee was selected as the No. 44 coffee on Coffee Review’s list of the Top 50 Coffees of 2025. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.

Bottom Line

A certified Fair-Trade Ethiopia with vibrant fruit and floral top notes anchored by resonant chocolate undertones — and a genuine bargain.

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