Blind Assessment

Complex, multi-layered, juicy-bright. Starfruit, Meyer lemon zest, cocoa nib, snickerdoodle, hazelnut in aroma and cup. High-toned, citric acidity; plush, very syrupy mouthfeel. Resonant finish consolidates to notes of starfruit and cocoa nib.

Notes

Produced by Fabian Acevedo of Finca La Providencia, entirely of the Papayo variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A vividly expressive Colombia Papayo that balances crisp tropical brightness with pastry-like sweetness and cocoa depth, delivering a dynamic and coherent cup.

Explore Similar Coffees

Click here for more reviews from JBC Coffee Roasters

Click here for more information about coffees from Colombia