Blind Assessment

Richly fruity, cocoa-toned. Raspberry, dark chocolate, lemon verbena, gardenia and cedar in aroma and cup. Gently lively, succulent acidity; dense, syrupy body. The finish centers on cocoa richness accented by lingering berry sweetness.

Notes

A blend of coffees from Costa Rica and Ethiopia. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

An inviting, beautifully balanced blend that pairs ripe fruit and chocolate depth with impressive structure and generous mouthfeel — seamless and thoroughly satisfying.

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