Blind Assessment

Bright, floral, precise. Magnolia, tangerine, white peach, cocoa nib, lemon verbena in aroma and cup. Lively, integrated acidity; silky, tea-like mouthfeel. Harmonious, elegant finish, with lingering floral and citrus notes.

Notes

Produced by smallholding farmers from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Brocade Coffee is a Taiwan-based specialty roaster. Visit Brocade Coffee Roasters’ Facebook page for more information.  

Bottom Line

A classic washed Yirgacheffe — luminous and poised, harmonizing florals and bright citrus with a tightly composed sweetness throughout the profile.

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