Blind Assessment

Delicate, floral and crisply sweet. White peach, lilac, bergamot, lemon verbena and almond brittle in aroma and cup. Bright, finely structured acidity; light, silky mouthfeel. The finish is long and fragrant, with lilac, white peach and bergamot throughlines.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) at the Banko Gotiti Wet Mill managed by Alemu Bukato. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information. 

Bottom Line

A graceful washed Yirgacheffe that emphasizes complex florals, stone fruit and sweet citrus in a light-footed, elegant cup.

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