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92

Barefoot Coffee Roasters

Ethiopia Yirgacheffe Dominion Trading

Roaster Location: Santa Clara, California
Coffee Origin: Yirgacheffe growing region, Sidamo Province, southern Ethiopia.
Roast Level: Medium-Light
Agtron: 57/77
Review Date: March 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Sweet tangerine and jasmine aroma, balanced acidity and a soft, smooth mouthfeel. Tangerine and flowers carry into the cup along with notes of berries, apricot and mandarin. Finishes cleanly with soft fruit notes continuing in the long.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces intensely floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one, processed by the wet or washed method (fruit skin and pulp is removed before drying), express floral and citrus notes with particular intensity. Certified organically grown. Barefoot Coffee Roasters is an award-winning small-batch roasting company that describes itself as "a happy little cafe and roastery in the heart of Silicon Valley." Visit www.barefootcoffeeroasters.com for more information.

Who Should Drink It

Those who like their citrus sweet.

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This review originally appeared in the March, 2009 tasting report: San Francisco Bay Area Coffees: Dark and Beyond

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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