Blind Assessment

Intensely floral, bright and elegantly sweet. Magnolia, apricot, Meyer lemon, white tea and acacia honey in aroma and cup. Lively, juicy-bright acidity; silky-smooth, rounded mouthfeel. The finish is long and aromatic, with notes of magnolia, apricot and acacia honey.

Notes

Produced by smallholding farmers of the Danche community, from trees of the Kurumi, 74112 and 74158 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information. 

Bottom Line

A beautifully expressive washed Yirgacheffe with abundant florals, vivid citrus and delicate fruit sweetness, all carried by a multilayered, inviting structure.

Explore Similar Coffees

Click here for more reviews from Buon Caffe

Click here for more information about coffees from Ethiopia