Blind Assessment

Aromatic and fruit-forward with floral undertones. Raspberry, magnolia, sugarcane, neroli, cocoa nib in aroma and cup. Crisp, measured acidity; satiny-smooth body. Sweet, gently savory finish with floral-citrus resonance.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). Deludelu Coffee Roasters is a specialty nano-roaster based in Taipei. Visit Deludelu’s Instagram page for more information.

Bottom Line

A lively natural Yirgacheffe that’s floral, berry-sweet, and deftly roasted to preserve clarity and nuance.

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