Red Rooster Coffee Roaster
Ethiopia Worka Sakaro
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Worka Chelbesa, Gedeb District, Gedeo Zone, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 58/77 |
| Est. Price: | $24.00/12 ounces |
| Review Date: | November 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Lush and deeply aromatic. Notes of raspberry, pink grapefruit zest, vanilla, cocoa nib and lilac in aroma and cup. Bright, juicy acidity; richly satiny mouthfeel. The finish is resonant, layering fruit and floral sweetness over chocolate depth.
Notes
Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented with limited oxygen before drying. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A vibrant and impeccably structured Ethiopia anaerobic natural with exuberant fruit and florals anchored by elegant balance and composure.
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