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Red Rooster Coffee Roaster

Ethiopia WORKA

Location: Floyd, Virginia

Origin: Yirgacheffe growing region, southern Ethiopia

Roast: Medium-Light

Est. Price: $17.99/12 ounces

Review Date: December 2018

Agtron: 60/80

Aroma: 9

Acidity/Structure: 9

Body: 9

Flavor: 9

Aftertaste: 8

Blind Assessment:

Delicately floral and fruit-toned. Honeysuckle, honeydew melon, lemon verbena, roasted cacao nib, frankincense in aroma and cup. Sweet-tart structure with playful, bright acidity; full, satiny mouthfeel. The richly sweet finish consolidates to cocoa-toned honeysuckle and melon.

Notes:

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. This coffee is certified Fair Trade, meaning it was purchased at a “fair” or economically sustainable price. Worka is one of twenty-two primary cooperatives located in the Gedeo Zone of Southern Ethiopia together organized as the Yirgacheffe Farmers Union. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.

The Bottom Line: A balanced, richly floral natural-processed Ethiopia cup redolent with crisply sweet fruit tones throughout.

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