Blind Assessment

Floral-driven, sweetly citrusy. Honeysuckle, bergamot, green plum, cocoa powder, thyme in aroma and cup. Bright, composed acidity; light yet very syrupy body. The crisp finish lingers with floral and citrus impressions.

Notes

Produced by smallholding farmers, from trees of the 74110 and 74112 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Imported by Pebble Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A Yirgacheffe of quiet refinement — soft florals, citrus backbone, and gentle herbal sweetness layered over a sweet, transparent structure.

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