Blind Assessment

Sweet-toned, delicately layered. Notes of blood orange, apricot, lemongrass, almond, and cocoa nib throughout the profile. Lively acidity; round, creamy mouthfeel. The finish is long and lush, emphasizing sweet citrus and stone fruit.

Notes

Produced by Tamiru Tedesse of Alo Coffee, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Imported by Tri-UP. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A graceful washed Sidamo — citrus, stone fruit, and sweet herbaceous nuance in precise equilibrium.

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