Blind Assessment

Bright and floral-driven. Lemon blossom, white peach, bergamot zest, chamomile, and baking chocolate in aroma and cup. Sparkling acidity; delicate, silky mouthfeel. The finish lingers with citrus lift and restrained chocolate depth.

Notes

Produced by smallholding farmers, from trees of Ethiopian landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying).  1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

A polished, washed Guji that highlights clarity and aromatic finesse, pairing citrus and florals with a composed, gently sweet structure.

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