Blind Assessment

Delicately floral, citrus-laced. White peach, jasmine, Meyer lemon zest, almond and cocoa nib in aroma and cup. Bright, refined acidity; smooth, lightly syrupy mouthfeel. The finish is crisp and layered, with lingering citrus and floral sweetness.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Imported by Pebble Coffee. Caldi Cafe is a specialty coffee roaster in Taoyuan City, Taiwan. For more information, visit Caldi Cafe’s MyShip page.

Bottom Line

A finely articulated washed Guji that balances high-toned florals and citrus clarity with gentle nut and cocoa depth.

Explore Similar Coffees

Click here for more reviews from Caldi Cafe

Click here for more information about coffees from Ethiopia