Blind Assessment

Radiant and precise. Star jasmine, Meyer lemon, white peach, cane sugar, sandalwood in aroma and cup. Crystalline acidity — bright, transparent and finely structured; silky-smooth body. The finish is complex and lingering, balancing citrusy brightness with floral sweetness.

Notes

Produced by smallholding farmers, from trees of the 74110 and 74112 varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Imported by Pebble Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

An exemplary washed Guji: soaring florals, bright citrus, and a sweet undercurrent of stone fruit, carried by an exceptional structure and pleasingly harmonious balance.

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