Mystic Monk Coffee
Ethiopia Super Yirgacheffe
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Yirgacheffe growing region, south-central Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 57/74 |
| Est. Price: | $16.95/12 ounces |
| Review Date: | February 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Bright, balanced, crisp and sweet. Apricot jam, cocoa nib, magnolia, tangerine, hint of thyme in aroma and cup. Citrusy-sweet acidity; vibrant, silky mouthfeel. Cocoa-toned finish with an apricot throughline.
Notes
Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
This classic washed Ethiopia delivers notes of bright stone fruit, floral depth, and a sweet herbaceousness, all in inviting harmony — a tremendous value at this price.
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