Blind Assessment

Fruit-forward, softly floral. Notes of blueberry compote, strawberry, cocoa nib, honeysuckle and dried tangerine in aroma and cup. Rounded, gently lively acidity; full, plush mouthfeel. The finish leads with berry and cocoa tones and has a quiet floral echo.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and Southern California and provides coffee to hundreds of wholesale accounts. Visit www.equatorcoffees.com or call 800-809-7687 for more information.

Bottom Line

A polished Guji natural that delivers ripe fruit and floral nuance without excess — approachable, balanced and deeply satisfying.

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