Blind Assessment

Citrus-toned, lavishly herbal. Mandarin orange, basil, cane sugar, tamarind, hazelnut in aroma and cup. Brightly sweet structure with zesty acidity; silky-smooth mouthfeel. Finish is carried by mandarin and tamarind, grounded in hazelnut and floral herbs.

Notes

Produced by smallholding farmers, from trees of the 74112 and other local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Imported by Inbo Coffee. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A radiant and herb-toned Ethiopia natural, this cup balances complex citrus with botanical nuance and soft nutty undertones.

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