Blind Assessment

Crisply sweet-tart. Notes of blackberry, blueberry, freesia, cocoa powder, elm in aroma and cup. Sweet, low-toned acidity; lightly satiny mouthfeel. Crisp, cocoa-toned, sweetly wood-framed finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Nuvia Coffee is a specialty roaster based in Florida. Visit  www.nuviacoffee.com for more information.

Bottom Line

A gently fruit-forward Ethiopia natural that leads with berry and aromatic wood notes.

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