Blind Assessment

Rich-toned, juicy and deeply aromatic. Blueberry, ripe nectarine, passion fruit, honeysuckle and dark chocolate in aroma and cup. Sweetly tart acidity; syrupy-smooth mouthfeel. The finish is long and resonant, centering blueberry, honeysuckle and dark chocolate notes.

Notes

This coffee earned Finalist recognition in the Traditional Natural category, International division, of the inaugural Kenneth Davids Cup. Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit) at the Charcho Washing Station. Everjoy Cafe is a Taiwan-based specialty coffee roaster and cafe. Visit Everjoy’s website for more information.

Bottom Line

A beautifully expressive Sidamo natural that layers ripe berry and tropical fruit with sweet florals and chocolate depth in a rich, harmonious cup.

Explore Similar Coffees

Click here for more reviews from EverJoy Cafe

Click here for more information about coffees from Ethiopia