Blind Assessment

Berry-toned, gently savory. Mulberry, marjoram, palm sugar, dried rose, fennel seed in aroma and cup. Sweetly tart structure with tangy, wine-like acidity; round, honey-like mouthfeel. Finish highlights mulberry and fennel, backed by a sweet herbaceousness.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Imported by Inbo Coffee. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

This Sidamo natural offers a deep berry core framed by sweet herbs and gentle spice — lush, layered, and memorably aromatic.

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