Blind Assessment

Vibrantly fruit-driven. Notes of huckleberry, honeysuckle, baking chocolate, lemon verbena, and a hint of cedar in aroma and cup. Sweet-tart acidity; plush, velvety mouthfeel. The finish is long and resonant with berry and floral tones underscored by cocoa.

Notes

Produced by smallholding farmers, entirely of the 74158 variety of Arabica, and processed by the natural method (dried in the whole fruit). Euphora is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.

Bottom Line

A fruit-saturated natural Sidamo with balance and polish — exuberant berry and floral notes framed by a grounding chocolate throughline

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