GK Coffee
Ethiopia Sidama Guji G1 Hambella Buku Abel Bastet Geisha Natural Espresso
| Roaster Location: | Yilan, Taiwan |
| Coffee Origin: | Guji Zone, Oromia region, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 60/80 |
| Est. Price: | NT $550/200 grams |
| Review Date: | July 2025 |
| Aroma: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Nuanced, multi-layered, high-toned. Bergamot, guava, cocoa nib, almond butter, orange blossom in aroma and small cup. Plush, syrupy mouthfeel; long, satiating finish. In three parts milk, notes of orange blossom and cocoa nib are amplified, with undertones of guava, almond and bergamot.
Notes
Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email gkcoffee2015@gmail.com.
Bottom Line
Elegant and satiating, this classic natural Ethiopia is a powerhouse in the straight shot and enticingly complex in cappuccino format.
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