Blind Assessment

Intensely aromatic, multilayered. Pineapple, blueberry, violet, cocoa nib and candied ginger in aroma and cup. Bright, fruit-saturated acidity; plush, velvety-smooth mouthfeel. The finish is long and resonant, echoing tropical fruit and cocoa sweetness.

Notes

Produced by Faysel Abdosh, from trees of the 774110 and 74158 varieties of Arabica, and processed at the Karamo Washing Station by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A vivid anaerobic Ethiopia — opulent yet controlled, with saturated fruit character framed by delicate florals and a polished structure.

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