Blind Assessment

Delicately aromatic, brisk and tea-like. Apricot, lemon zest, honeysuckle, black tea and cocoa powder in aroma and cup. Lively, citrus-toned acidity; light, silky-smooth mouthfeel. The finish is sweet and persistent, with apricot, honeysuckle and black tea notes.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Scent Pursuit Roasters is a micro-roaster based in Taipei, Taiwan. Email pm16ms23@gmail.com to inquire about the coffee.

Bottom Line

A graceful washed Sidamo that centers bright citrus, stone fruit and delicate florals, with tea and cocoa notes lending quiet complexity.

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