Blind Assessment

Radiant, high-toned and precise. Meyer lemon zest, star jasmine, white tea, nectarine and cocoa nib in aroma and cup. Crystalline acidity; delicate, silky body. The finish is long and perfumed, resonant with citrus and floral sweetness.

Notes

Produced by Tamiru Tadesse, from local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Heady Cup is an Illinois-based specialty roaster with a focus on sustainability and sourcing traceable green coffees. Visit www.headycup.com for more information.

Bottom Line

A standout washed Ethiopia that emphasizes clarity and elegance, delivering sparkling citrus, refined florals and exceptional balance.

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