Blind Assessment

Saturated, fruit-forward and floral-toned. Blueberry, strawberry, violet, raw honey and dark chocolate in aroma and cup. Juicy, lively acidity; plush, syrupy-smooth mouthfeel. The finish is long and sweet, echoing berry and cocoa tones with a rich floral throughline.

Notes

Produced by Tamiru Tadesse, from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Heady Cup is an Illinois-based specialty roaster with a focus on sustainability and sourcing traceable green coffees. Visit www.headycup.com for more information.

Bottom Line

A richly expressive natural Sidama that delivers classic berry intensity with polished structure and floral depth.

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