Blind Assessment

Elegant, delicate, richly aromatic. Chamomile, cocoa nib, bergamot, tangerine, macadamia in aroma and cup. Gently bright, juicy acidity; vibrant, silky-smooth mouthfeel. Confident, long, sweetly herbaceous and cocoa-toned finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.

Bottom Line

A beautifully high-toned washed Ethiopia that layers floral elegance, citrus brightness and cocoa-toned depth in a cup of remarkable grace and persistence.

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