Blind Assessment

Lush, fruit-forward, floral-toned. Notes of ripe blackberry, plumeria, honey, and dark chocolate in aroma and cup. Bright, juicy-tart acidity; syrupy, full mouthfeel. Sweet-toned finish consolidates to blackberry and dark chocolate.

Notes

Produced by 1,000 smallholding farmers organized around the Testi Ayla washing station, and processed by the natural method (dried in the whole fruit). Magnolia Coffee is a Charlotte, North Carolina-based specialty roaster whose mission is to use sustainably sourced coffees to make a difference in the lives of coffee workers and to foster a socially conscious community with cause-supporting coffees. Visit www.magnoliacoffeeco.com for more information.

Bottom Line

A vibrant Sidama natural that highlights the region’s signature berry and floral character, balanced by rich, chocolaty depth.

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