Blind Assessment

Fruit-forward and aromatic. Blueberry, black currant, orange zest, lavender and baking chocolate in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish lingers with dark fruit tones and crisp chocolate richness.

Notes

Produced by Regassa, from trees of the Kurume and 74158 varieties of Arabica, and processed by the natural method (dried in the whole fruit). Imported by Tri-Up Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A confidently roasted Sidama natural that offers saturated fruit character and depth, balancing exuberance with clarity and control.

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