Blind Assessment

Juicy, fruit-forward. Notes of ripe blueberry, strawberry jam, and red grape, enlivened by undertones of hibiscus and dark chocolate. Round acidity; syrupy body. Sweetly tart, multilayered, fruit-saturated finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A lush, fruit-laden Ethiopia natural that emphasizes ripe berries and floral-tart elegance — jammy, juicy, bright.

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