Blind Assessment

Fruit-forward and softly sweet. Strawberry, blueberry, mango, honeysuckle, and cocoa powder in aroma and cup. Briskly sweet acidity; plush, creamy body. The finish settles into ripe fruit sweetness with undertones of cocoa powder.

Notes

Produced by smallholding farmers, from trees of Ethiopian landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

A friendly, accessible Guji natural that emphasizes sweetness and viscosity over sharp acidity, delivering ripe fruit character with a sweet, easygoing profile.

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