Blind Assessment

Deeply fruit-driven, buoyant and complex. Blackberry, passionfruit, candied violet chocolate truffle and cedar in aroma and cup. Vibrant, juicy acidity; viscous, velvety mouthfeel. The finish is resonant and sweet, with blackberry, violet and chocolate truffle notes into the long.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Imported by Pebble Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

An exceptional Guji natural that combines saturated berry and tropical fruit with violet and deep chocolate, yet remains bright and buoyant throughout the profile.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe

Click here for more information about coffees from Ethiopia