Kakalove Cafe
Ethiopia Natural Guji G1 Dassaya Lot
| Roaster Location: | Chia-Yi, Taiwan |
| Coffee Origin: | Guji Zone, Oromia Region, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 58/77 |
| Est. Price: | NT $350/8 ounces |
| Review Date: | November 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweetly fruit-forward and floral. Notes of ripe raspberry, pink guava, lavender, sandalwood, cocoa nib in aroma and cup. Juicy yet composed acidity; silky, plush mouthfeel. The finish centers around notes of raspberry and lavender..
Notes
Produced by smallholding farmers, from trees of the 74110 and 74112 varieties of Arabica, and processed by the natural method (dried in the whole fruit). Imported by Pebble Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.
Bottom Line
A vibrant and well-structured Guji natural — ripe fruit, spice-toned florals, juicy-bright.
Explore Similar Coffees
Click here for more reviews from Kakalove Cafe
Click here for more information about coffees from Ethiopia
