| Roaster Location: | Taipei, Taiwan |
| Coffee Origin: | Sidamo growing Region, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 64/81 |
| Est. Price: | NT $330/12 ounces |
| Review Date: | November 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicate, sweet-toned, gently floral. Notes of nectarine, lemongrass, honeysuckle, almond and cocoa powder in aroma and cup. Bright, integrated acidity; lightly rounded mouthfeel. The finish is resonant and softly fruit- and flower-toned.
Notes
Produced by smallholding farmers, entirely of local landrace varieties of Arabica, and processed by the white honey method, in which a small amount of fruit flesh is left on the beans during the drying process. Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.
Bottom Line
A delicate and fragrant white-honey Ethiopia from Uraga — subtle, tea-like and engaging, with fruit and floral complexity.
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