Blind Assessment

Sweetly floral, fruit-forward. Aromatic orchid, pink grapefruit, honey, cocoa nib, lemongrass in aroma and cup. Bright, integrated acidity; satiny mouthfeel. The finish is long and harmonious, carrying fruit and floral sweetness into the cocoa-toned long.

Notes

Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

A vibrant and elegant washed Geisha from Ethiopia’s Kaffa Province — exuberant florals and citrus are balanced by rich honey and cocoa depth.

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