Blind Assessment

Radiant and finely layered. White peach, pink grapefruit zest, honeysuckle, chamomile and cocoa nib in aroma and cup. Sparkling, well-articulated acidity; silky, vibrant body. The finish is long and resonant, carrying floral sweetness and gentle cocoa depth into the long.

Notes

Produced by Tamiru Tadesse of Alo Coffee Farm, entirely of the 74110 variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Imported by Tri-Up Coffee. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

An exceptional honey-processed Sidamo that combines floral elegance and citrus lift with polished sweetness and structural poise.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe

Click here for more information about coffees from Ethiopia