Blind Assessment

Fruit- and floral-driven, richly sweet. Notes of ripe blueberry, plum, and candied mandarin zest up front, supported by jasmine-like florals and undertones of milk chocolate. Brisk, gently wine-toned acidity; plush, syrupy mouthfeel. The finish is resonant and flavor-saturated, centered around blueberry and mandarin.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Intuition Coffee is a specialty roaster and cafe based in Peoria, Illinois. Visit www.intuitioncoffee.com for more information.

Bottom Line

A sweetly fruit-forward natural-processed Ethiopia with layers of berry, citrus, and floral complexity, balanced by grounding cocoa.

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