Blind Assessment

Sweetly fruit-driven, gently floral. Notes of ripe blueberry, vanilla bean, jasmine, cocoa nib and cedar in aroma and cup. Crisply tart acidity; full, velvety-smooth mouthfeel. The finish is sweet-tart, with berry and floral notes tapering to cocoa nib and cedar in the long.

Notes

Produced by smallholding farmers, from trees of local landrace charities of Arabica, and processed by the natural method (dried in the whole fruit) at the Gerba Doku Tuku Station. Slow Burn Coffee Roasters, based in Albuquerque, New Mexico, specializes in single-origin coffee and roasts in small batches. Visit www.slowburncoffee.com. 

Bottom Line

A polished natural-processed Guji — blueberry-forward with floral nuance and cocoa depth — balanced and expressive without excess.

Explore Similar Coffees

Click here for more reviews from Slow Burn Coffee Roasters

Click here for more information about coffees from Ethiopia