Blind Assessment

Lush, sweetly fruit-driven and floral. Blueberry, ripe strawberry, mango, honeysuckle and baking chocolate in aroma and cup. Bright, gently winey acidity; plush, syrupy-smooth mouthfeel. The finish is long and sweet, with blueberry, honeysuckle and baking chocolate notes.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information. 

Bottom Line

A beautifully expressive Ethiopia Guji natural that layers ripe berry and tropical fruit with florals and chocolate sweetness in a generous, balanced cup.

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