Blind Assessment

Bright, floral, balanced. Magnolia, white peach, cane sugar, cocoa nib, Meyer lemon in aroma and cup. Juicy, high-toned acidity; silky, tea-like mouthfeel. The finish is delicate and sweet, with lingering floral and citrus notes.

Notes

Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

A radiant washed Geisha from Guji — refined and lively, with citrusy lift and floral elegance supported by gentle cocoa sweetness

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