Indaba Coffee Roasters
Ethiopia Guji Hambela Natural
| Roaster Location: | Spokane, Washington |
| Coffee Origin: | Guji Zone, Oromia Region, south-central Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 62/86 |
| Est. Price: | $23.25/12 ounces |
| Review Date: | September 2026 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Ripe, rounded and berry-driven. Blueberry, black cherry, dried apricot, lavender and baking chocolate in aroma and cup.Gently brisk acidity; full, velvety-smooth mouthfeel. The finish is sweet and persistent, with black cherry, dried apricot and baking chocolate notes.
Notes
Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed at Kedir Hassan’s Benti Nenka Station by the natural method (dried in the whole fruit). Indaba Coffee is a Spokane, Washington-based specialty coffee roaster and café founded in 2009, known for thoughtfully sourced coffees and a community-centered mission built around hospitality and social impact. Visit www.indabacoffee.com for more information.
Bottom Line
A generous Guji natural with ripe berry and stone fruit at its center, accented by lavender and grounded by bittersweet chocolate.
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