Blind Assessment

Fruit-forward and dessert-like. Notes of blueberry, strawberry jam, milk chocolate, vanilla, and tea rose in aroma and cup. Juicy, fruit-bright acidity; velvety-smooth mouthfeel. Crisply sweet, chocolaty finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). 1980 Cafe is a Tainan City, Taiwan-based specialty coffee roaster. Visit www.1980cafetw.com for more information.

Bottom Line

A lush and approachable natural-processed Ethiopia with an emphasis on ripe berry notes and cocoa-toned sweetness, ideal for those who enjoy a dessert-like, fruit-saturated profile.

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