| Roaster Location: | Barronett, Wisconsin |
| Coffee Origin: | Guji growing region, south-central Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 60/80 |
| Est. Price: | $27.00/12 ounces |
| Review Date: | January 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 10 |
| Aftertaste: | 9 |
Blind Assessment
Radiant, floral-driven, intricately sweet. Notes of lime zest, white peach, honeysuckle, panela and baking chocolate in aroma and cup. Sparkling, juicy acidity; silky-smooth mouthfeel. Long, lingering finish with harmonious citrus lift and chocolate depth.
Notes
Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) at the Bishan Wate Washing Station. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its Coffee with a Purpose™ initiative, which ensures that farmers receive compensation well above the Fairtrade Premium for their exceptional small-batch coffee. Visit www.bearlakecoffee.com for more information.
Bottom Line
A standout washed Guji — vibrant and aromatic with layered fruit, floral lift and a chocolate throughline that brings balance, integration and clarity.
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